Easiest Way to Prepare Homemade Independent Day Cake
Glen Weaver 15/07/2020 06:54
Independent Day Cake
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, independent day cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Independent Day Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Independent Day Cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have independent day cake using 36 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Independent Day Cake:
Take White Cake
Make ready 1 cup white sugar
Make ready 1/3 cup softened butter
Get 2 eggs
Make ready 1 1/2 cups all-purpose flour
Prepare 2 teaspoons baking powder
Get 1 pinch salt
Take 1 cup milk
Take 1 teaspoon vanilla extract
Make ready Blue Cake
Take 1 cup white sugar
Prepare 1/3 cup softened butter
Get 2 eggs
Make ready 1 1/2 cups all-purpose flour
Make ready 2 teaspoons baking powder
Get 1 pinch salt
Take 1 cup milk
Make ready 1 teaspoon vanilla extract
Make ready 1 tablespoon Blue Food Coloring (add more if needed)
Get Red velvet cake
Prepare 1 cup butter
Prepare 1/2 cup shortening
Take 3 cups Sugar
Get 5 eggs
Take 3 cups all-purpose flour
Prepare 1/2 unsweetened Cocoa Powder
Prepare 1/2 teaspoon baking powder
Prepare 1 cup milk
Take 2 ouches red food coloring
Make ready 1 teaspoon vanilla extract
Get Icing
Get 1 cup butter
Get 4 cups confectionary sugary
Get 3 tablespoon milk
Take 2 tsp pure vanilla extract
Get Small Star candy will need just the white stars
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Instructions to make Independent Day Cake:
For the White Cake Preheat the oven to 350° then spray and flour 13x9 pan. In a large bowl mix together butter and sugar until light and fluffy. Beat in eggs one at a time, mixing well after each are added. Combine the flour, baking power and salt, mix into the batter alternately with the milk. Mix in vanilla. When batter is smooth pour into 13x9 pan and cook for 25 to 30 mins. When done take out of over let cool.
For Blue Cake Preheat the oven to 350° then spray and flour 13x9 pan. In a large bowl mix together butter and sugar until light and fluffy. Beat in eggs one at a time, mixing well after each are added. Combine the flour, baking power and salt, mix into the batter alternately with the milk. Mix in vanilla then add in Blue Food Coloring. Add as you mix so you get the right blue coloring that you want. When batter is smooth pour into 13x9 pan and cook for 25 to 30mins. Let cool when done.
Preheat the oven to 350° then spray and flour 13x9 pan. In a large bowl mix together butter and sugar until light and fluffy. Beat in eggs one at a time, mixing well after each are added. Add flour, Cocoa, milk, mix well then add in vanilla and red food coloring. Pour into 13x9 pan and cook for 60 mins. When done let cool for 30mins.
Beat Sugar and butter until smooth add cream and vanilla and beat until light and fluffy about 2 mins if it's to stiff add a few drops more of milk until done how you want.
Make 4 bowls of icing 2 white, 1 red 1 blue.
Put the blue cake at the bottom cover the top with blue icing. Just the top not the sides (try and save a little for the top left corner of the Flag). Then add the white cake on top of the blue cake cover the white cake with white white icing just the top not the sides. Then add the red on top then cover the entire cake, top and sides expect the top left corner. Top left corner put blue icing.
Then put other white icing in a cake bag with Wilton 1m Icing Tip make line across the cake outline the sides and place your white star candy in the top lift corner.
Enjoy when done.
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