Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basbusa cake (oman). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mix all wet ingredients in mixer. And mix dry ingredients in a bowl. Basbousa is a traditional Egyptian - middle eastern sweet cake.

Basbusa Cake (oman) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Basbusa Cake (oman) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have basbusa cake (oman) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Basbusa Cake (oman):

1. Get 1 cup Semolina
2. Prepare 1/2 cup Nido powder
3. Prepare 1/2 cup Sugar
4. Prepare 1/2 cup Condensed milk
5. Take 1/2 cup Oil
6. Get 3 pcs eggs
7. Take 1 tbs baking powder
8. Get 1 tsp vanilla essence
9. Take 1 can nestle cream
10. Take Syrup:
11. Prepare 1/2 cup Condensed milk
12. Take Fresh milk
13. Prepare Toppings:
14. Take Pistachio nut powder

Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant. It has an inviting aroma from the screw pine leaves (pandan leaves), eggs and coconut milk. This cake is very popular all over the Middle East and every country makes it slightly different. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

Steps to make Basbusa Cake (oman):

1. Mix all wet ingredients in mixer. And mix dry ingredients in a bowl.
2. Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes..
3. Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings..

This Egyptian recipe for sweet semolina cake is incredibly easy to make. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in a bowl. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic.

So that’s going to wrap it up with this special food basbusa cake (oman) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!