Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, plain spaghetti with carrots. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Plain spaghetti with carrots is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Plain spaghetti with carrots is something that I have loved my entire life. They are fine and they look wonderful.

Keep on moving the carrots so to avoid burning. If you see that the carrots are drying out, add some water from the pot of water you are boiling for the pasta. Mix in the flour & a little salt.

To get started with this recipe, we must prepare a few ingredients. You can cook plain spaghetti with carrots using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plain spaghetti with carrots:

1. Take 300 g spaghetti
2. Get 3 piece carrots
3. Prepare 2 onions
4. Take 50 g cooking oil

While sauce is simmering, cook the pasta to al dente according to package. When sauce is ready, uncover and add the cooked pasta. In a mixing bowl, whisk together the eggs, ricotta and grated Parmesan. Add the mixture to the spaghetti.

Instructions to make Plain spaghetti with carrots:

1. Boil the spaghetti in a sufuria and add salt.
2. Pass the spaghetti through cold water.
3. Put onions and cooking oil in sufuria,add carrots and blunch them for sometime.
4. Add the ready boiled spaghetti and mix together.
5. Serve the food.

Some people add them to different things like sauce bolognaise, lasagna, etc to add vitamins, texture but also as bulk to expand the quantity. When I was a kid, one of our neighbours put a potato in her spaghetti sauce as it was. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner). Bonus: These carrot-packed pasta cups work well for lunchboxes too. Pastina with Peas and Carrots : Giada De Laurentiis' "little pasta" dish can be made with any pasta shape you (or your kids) like.

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