Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy tuna spaghetti with squeezed lemon condiment. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Tuna Spaghetti with Squeezed Lemon Condiment is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Tuna Spaghetti with Squeezed Lemon Condiment is something which I’ve loved my whole life. They are fine and they look fantastic.

Great recipe for Spicy Tuna Spaghetti with Squeezed Lemon Condiment. Accidentally made this for my lunch. Yesterday I bought a can of spicy tuna, I was about to make this as my sandwich filling, but seems like it would be pretty good with spaghetti, so here it is, my new experiment spicy and.

To begin with this recipe, we must prepare a few components. You can cook spicy tuna spaghetti with squeezed lemon condiment using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:

1. Get 1 portion spaghetti
2. Prepare 1 medium tomato (sliced and divide into 8 pieces)
3. Get 2 cloves garlic (chopped)
4. Prepare 3 cloves shallot (slice thinly)
5. Take 1 big red chili pepper (throw the seeds, slice diagonally)
6. Make ready 2 cayenne pepper (slice thinly)
7. Make ready 1/2 can spicy tuna
8. Get 3/4 tbs sugar
9. Make ready 1/2 tsp chicken stock powder (for boiling pasta)
10. Get 1/2 tsp chicken stock powder (for seasoning)
11. Get 1/2 tbs fruity extra virgin olive oil (I used citric orange)
12. Make ready lemon/lime for condiment
13. Make ready dried parsley for garnish

Yesterday I bought a can of spicy tuna, I was about to make this as my sandwich filling, but seems like it would be pretty good with spaghetti, so here it is, my new experiment spicy and tasty 😘😘😘 Note: If you are not too fan of spicy food, you may. Add the pasta and pasta liquid to the tuna, tossing over heat to coat the pasta. Add the parsley, a little pepper and squeeze the lemon over. In this case, spicy red pepper flakes, the sharpness of arugula, and a squeeze of lemon do the trick.

Instructions to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:

1. Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box.
2. Strain the spaghetti but don't throw away the water yet, keep it for later purpose.
3. Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna.
4. Season with sugar, and chicken stock, stir for a while.
5. Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine.
6. Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well.
7. Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch.
8. Ready to be serve!

I've written about tuna with pasta before, with a somewhat similar recipe from Saveur magazine. This recipe uses the same technique of pasta water to achieve a creamy texture. Remove and reserve ½ cup of the pasta cooking liquid. Add the pasta and pasta liquid to the tuna, tossing over heat to coat the pasta. Stir in the tuna, lemon juice, and parsley.

So that is going to wrap it up with this special food spicy tuna spaghetti with squeezed lemon condiment recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!