Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese cabbage soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add sliced cabbage and slices of ginger; bring back up to a boil. Add the veggies to the strained stock and stir in the chili paste and soy sauce. Remove and discard the shiitake stems.

Chinese Cabbage Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chinese Cabbage Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chinese cabbage soup using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage Soup:

1. Take 1 bundle Chinese Cabbage
2. Get 1/4 ground beef
3. Make ready 1 medium sized tomato
4. Take 1 medium size garlic
5. Make ready 4 cloves garlic

This is a decent Southeast Asian cabbage soup recipe, except that it's missing one important element: FISH SAUCE! Add that, and you'll find the flavor you're missing in the original recipe. **Update: I've made this recipe a bunch of times now, and by far the best is with garlic chili sauce (in the jar with a green lid). At least two or three days a week, soup is my go-to lunch. Easy, versatile and nutritious, I love transforming pantry staples and fresh ingredients into a warm and comforting meal.

Instructions to make Chinese Cabbage Soup:

1. Slice the tomatoe, garlic and onion into standard saute size
2. Add 5mugs of water then wait until boil then put the white stem
3. Cut the Chinese cabbage into small pieces
4. Separate the white stem to its leaf
5. Saute the onion, garlic and tomato together with the ground beef
6. Add 5mugs of water. Wait until it boils then put the white stems.
7. If the white stems are cooked add the leaves. Then seasonings

Chinese cabbage is used in the filling of numerous Chinese dumpling recipes. Here, Napa cabbage is paired with ground pork, green onion, and Asian seasonings in this recipe for potstickers dumplings—those tasty dumplings that are pan-fried on one side and then steamed. You can serve the potstickers on their own or with a dipping sauce. Basically, only three steps: cut the ingredients, cook, and season. Napa cabbage soup; Napa cabbage can withstand long cooking.

So that is going to wrap it up for this special food chinese cabbage soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!