Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, belgian waffles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Belgian Waffles is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Belgian Waffles is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook belgian waffles using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Belgian Waffles:

1. Take flour
2. Get baking powder
3. Make ready powdered sugar
4. Prepare cinnamon
5. Take oil
6. Take milk
7. Prepare vanilla
8. Prepare egg yolk
9. Take egg white
10. Get salt
11. Take cream of tartar

Instructions to make Belgian Waffles:

1. Beat egg whites, salt, and cream of tartar until they stand in soft peaks. Set aside.
2. Mix flour, baking powder, sugar, cinnamon. Set aside.
3. Mix milk, oil, vanilla, and egg yolks. Mix in dry ingredients. Fold in egg whites.
4. 3/4 cup for 3 minutes on setting 4.

So that’s going to wrap this up for this exceptional food belgian waffles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!