Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, saint patrick's day cabbage, potatoes and cornedbeef soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is something which I’ve loved my whole life.

Remove the corned beef, set it on a cutting board and shred with a fork. Return it to the pot then add the cabbage and potatoes If I have left over corn beef from St. Patrick's Day can I use it to make this soup, if so what would I use in place of the "corn beef.

To get started with this particular recipe, we must prepare a few ingredients. You can have saint patrick's day cabbage, potatoes and cornedbeef soup using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:

1. Prepare 2-1/2 pound cornedbeef brisket with seasoning packet
2. Make ready 1-1/2 quarts water
3. Get 1-1/2 pound green cabbage
4. Take 3/4 cup sugar
5. Make ready 1/4 cup rice vinegar
6. Make ready 1 tablespoon kosher salt
7. Make ready 6 medium red potatoes
8. Make ready 3/4 stick butter
9. Prepare 3/4 cup all purpose flour
10. Take To taste ground black pepper

Patrick's Day, make this delicious corned beef with cabbage and potatoes recipe for a cheap, family-friendly meal. This Corned Beef and Cabbage Recipe Will Complete Your St. A selection of our favorite St. Patrick's Day recipes—including soda bread, corned beef and cabbage, hearty Irish stew, and colcannon—many of which come Corned Beef and Cabbage Not much beats corned beef and cabbage for St.

Instructions to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:

1. Add water to the pot along with the spice packet and sugar.
2. Add the brisket
3. Chop the cabbage
4. Rough cube the potatoes
5. Add to the brisket boil covered 90 minutes and keep covered for 1 hour off heat.
6. Take the brisket out and turn the soup back on
7. Slice the brisket across the grain
8. Melt the butter in a pan
9. When it's melted stir well don't let it turn brown.
10. Add the flour
11. Stir till no lumps
12. Add the Roux to the boiling soup. Stir to let thicken.
13. When thickened add the sliced brisket
14. Stir in well let simmer for 10 minutes.
15. Serve add ground black pepper and with some crusty bread. I hope you enjoy!

There are two basic steps to corned beef: the rub and the cooking. The rub consists of a mix of spices and, more importantly, the salt and nitrites that give corned beef its characteristic hammy flavor. All the favorite foods of St. Patrick's Day, including potatoes, corned beef, and cabbage, are baked with a mustard and white wine sauce. A tasty way to eat corned beef, cabbage, and potatoes.perfect for a St.

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