Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hungarian cabbage roll soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Hungarian Cabbage Roll Soup. This recipe makes easy work of traditional cabbage rolls. Hungarian cabbage soup is very economical to prepare and the cabbage makes you instantly full.

Hungarian Cabbage Roll Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Hungarian Cabbage Roll Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Cabbage Roll Soup:

1. Take 1 lb bacon
2. Take 1 lb ground beef
3. Take 1 onion, roughly chopped
4. Make ready 4 cloves garlic, minced
5. Get 2 Tbsp tomato paste
6. Make ready 1 Tbsp paprika
7. Prepare 1 tsp black pepper
8. Prepare 1 tsp thyme
9. Take 4 cups low sodium chicken stock
10. Take 2 Bou beef bouillon cubes
11. Make ready 28 oz can diced tomatoes
12. Get 10 oz can condensed tomato soup
13. Get 1 1/2 cup V8 vegetable juice
14. Get 1 Tbsp Worcestershire sauce
15. Make ready 1 Head green cabbage
16. Take 2/3 cup long or wild rice
17. Prepare Parsley

If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage soup is for you! Separate the leaves and. soft enough to roll. Drain and reserve liquid.. shredded cabbage and sauerkraut mixture in the bottom of . Our recipe for Hungarian Stuffed Cabbage Rolls is an authentic family version, modified by four generations of Hungarian-American cooks.

Steps to make Hungarian Cabbage Roll Soup:

1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
4. Add the onion and garlic, and cook until softened.
5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

We use a simple combination of ingredients that includes a filling made from a blend of ground pork, ground beef and rice, and a thick tomato sauce flavored with chopped cabbage, sauerkraut and a few strips of bacon. Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. It's hearty, beefy, and full of veggies. But, if you've ever tried to make them, then you know they can be quite tedious. They're cabbage leaves stuffed with a flavorful beef and rice.

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