Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 14 layer chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fourteen very thin layers with chocolate between each layer. I am from Georgia and make it all the time for church functions and family reunions. Garnish with whole pecans chocolate curls.

14 Layer Chocolate Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. 14 Layer Chocolate Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook 14 layer chocolate cake using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make 14 Layer Chocolate Cake:

1. Take 1 cup shortening
2. Get 4 eggs
3. Take 3 cup plain flour
4. Make ready 2 tbsp baking powder
5. Take 2 1/2 cup sweet milk aka whole milk
6. Make ready 1 tbsp vanilla flavoring
7. Take 1 tbsp butter flavoring
8. Make ready 2 cup sugar
9. Prepare 3 cup sugar
10. Take 6 tbsp cocoa
11. Make ready 1 cup butter
12. Get 1 can evaporated milk

This is the most decadent chocolate cake I've ever tried! If you are a true chocoholic you must try this moist chocolate cake. This is apparently a favorite at family get togethers in the South. Now, I'm from the South and I've never heard of such a thing.

Instructions to make 14 Layer Chocolate Cake:

1. Sift flour and baking powder…set aside.
2. Cream shortening and sugar until fluffy.
3. Add 1 egg at a time, beat well.
4. Add flour mixture alternate with milk. Beat until well blended.
5. Stir in vanilla and butter flavoring.
6. You may use any 9 inch pan.
7. Use shortening to grease pans and sprinkle with flour. I use Baker's Joy.
8. Be sure to wash pans after each layers to prevent a build up in pans.
9. Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown.
10. You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out.
11. FROSTING l do my frosting first so it can cool down.
12. Melt butter in a 4 quart sausepan.
13. Mix cocoa and sugar and evaporated milk.
14. Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake.

Looks like I've been going to the wrong. Well, chocolate is used three times: chocolate cake, chocolate frosting, chocolate chip garnish. In this video, Judy Parks of ChocolateBakery.com shows you how to assemble a two-layer chocolate cake and frost it with a nice butter-cream icing. Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake!

So that’s going to wrap this up with this exceptional food 14 layer chocolate cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!