Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mint chocolate cake pops. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Mint Chocolate Cake Pops is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mint Chocolate Cake Pops is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mint Chocolate Cake Pops:

1. Get 75 grams butter
2. Take 75 grams caster sugar
3. Take 1 egg
4. Take 50 grams self raising flour
5. Take 1 tbsp cocoa powder
6. Get 1/4 tbsp baking powder
7. Make ready 3 mint squares (after eights)

I'm always getting asked to make them for family or friends. people just love all the flavors I make. Tonight I'm making Pina Colada ones for my dear friends party tomorrow :) Cake on a stick! These chocolate peppermint cake pops are rich, chocolatey and minty…the perfect Christmas-time treat. T minus four days until presents will be wrapped and ribboned, stockings stuffed and only crumbs remain of Santa's cookies.

Steps to make Mint Chocolate Cake Pops:

1. Preheat oven to gas mark 4
2. Cream together the butter and sugar.
3. When creamy and smooth, slowly mix in the egg.
4. Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
5. Cut the mint squares as small as you can get them and stir into cake mix.
6. Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
7. You will need to do this 4 or 5 times for all the mixture to be used.
8. To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
9. Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.

Make these Mint Oreo Truffles with chocolate cake and cream cheese for a simple sweet treat- perfect for gifting and holiday class parties. Make the cake: Whisk the flour, granulated sugar, cocoa powder, baking soda, and salt together in a large bowl. Place decorated cake pop into a Styrofoam lid or block, or a cake pop stand and let cool. Serve immediately or store in freezer in a zip lock bag. This past weekend was the third weekend of the past four that I've been traveling on blog-related trips.

So that’s going to wrap this up for this exceptional food mint chocolate cake pops recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!