Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cabbage roll soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! The best Cabbage Roll Soup recipe! You get all the flavors of cabbage rolls with out all the hassle!

Cabbage Roll Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cabbage Roll Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cabbage roll soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage Roll Soup:

1. Take 1 Tbsp olive oil
2. Prepare 1 1/2 lbs lean ground beef
3. Get salt & pepper
4. Take 1 lg yellow onion, chopped
5. Take 2 lg carrots, chopped
6. Prepare 5 cups packed chopped cabbage
7. Get 3 cloves garlic, minced
8. Take 2 (14.5 oz) cans low sodium beef broth
9. Get 3 (8 oz) cans tomato sauce
10. Make ready 2 (14.5 oz) cans petite diced tomatoes
11. Prepare 2 Tbsp packed light brown sugar
12. Take 1 Tbsp Worcestershire sauce
13. Make ready 1 1/2 tsp dried paprika
14. Take 1 tsp dried oregano or 1 Tbsp chopped fresh
15. Take 3/4 tsp dried thyme or 2 1/2 tsp fresh
16. Make ready 2 bay leaves
17. Take 3/4 cup dry long-grain white rice
18. Prepare 1 Tbsp fresh lemon juice
19. Get 1/3 chopped fresh parsley

Cabbage Roll Soup is hearty and filled with flavorful cabbage rolls. A perfect comfort dish filled with ground beef and veggies to enjoy during the colder winter days. Cabbage, onion, beef and bacon all tenderly prepared in a rich beef and tomato broth, slowly simmered in your crock pot. Instant Pot Cabbage Roll Soup—an easy way to enjoy all the flavors of cabbage rolls.

Steps to make Cabbage Roll Soup:

1. Heat olive oil in lg cast iron pot over medium-high heat.
2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
5. Return beef to soup mixture.
6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
8. Serve warm.

I was convinced that the cabbage would be smelly (I'm picturing the cabbage soup diet) and that it. Our family loves Crockpot Cabbage Roll Soup Recipe and it has everything you need for a great meal. You will love this one pot meal that is so easy to make. Cabbage Roll Soup is perfect for people who love to eat Cabbage Rolls, but don't have the time (or patience) to make them. Cabbage roll soup is simple comfort food that feeds a crowd!

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