Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, russian cabbage soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Russian Cabbage Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Russian Cabbage Soup is something that I’ve loved my whole life.

A typical Russian meal starts with zakuski (appetizers), moves on to a hearty bowl of soup, proceeds to an equally hearty main course, and finishes with a not-too-sweet dessert. Soup is, or traditionally used to be, consumed on a daily basis in Russia, explaining the seemingly endless varieties. In a large soup pot cover the beef, tomatoes, onion, bay leaf and garlic with cold water.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook russian cabbage soup using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Russian Cabbage Soup:

1. Take 16 oz Package of sausage, spicy works best but any will do
2. Make ready 1 medium onion
3. Take 1 small cabbage
4. Take 64 oz Bottle of spicy Bloody Mary mix. For less spice use v8
5. Prepare 1 as needed Salt and pepper

Shchi (pronounced she) is one of the national dishes of Russia, and while you may think that a cabbage soup makes for quite a boring national dish, think again. This soup has a base of beef broth, making it rich and flavorful. Grated carrots and sliced onions give the soup a light sweetness. Add potatoes and cabbage to the soup and bring back to the boil.

Steps to make Russian Cabbage Soup:

1. Rough chop the onion brown it with the sausage
2. Chop the cabbage add it and the Bloody Mary mix to the pot bring it to a boil
3. Reduce to a simmer and cook until cabbage is soft.
4. Salt and pepper to taste

Add the cabbage and carrot and continue to cook for a few minutes, stirring from time to time so the vegetables cook evenly. Add the potatoes, tomatoes, bay leaves and stock and bring to the boil. Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman. Shchi has been a Russian staple for centuries for many reasons.

So that is going to wrap this up for this special food russian cabbage soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!