Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, white spaghetti with tuna and zucchini. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bring a large pot of salted water to boil and add the pasta. In the meantime combine the rest of the ingredients in a large serving bowl. Using a fork, break up the tuna and mix everything together.
White Spaghetti with Tuna and Zucchini is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. White Spaghetti with Tuna and Zucchini is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you cook it.
Toss to combine and heat up the tuna. Spiralize your Zucchini using a Spiralizer of your choice. Place a skillet over medium-high heat, add in some olive oil, and heat pan. Once the pan is hot, add in the zucchini noodles.
The sauce is tossed with whole grain spaghetti, fresh basil and hearty chunks of Bumble Bee® Solid White Albacore. A final garnish of lemony breadcrumbs adds a pop of flavor as well as texture. Check out the Bumble Bee website to learn more about Bumble Bee® Solid White Albacore Tuna and get some delicious recipe ideas. It reminds me of a creamy tuna pasta dish that my mother would make growing up, except this recipe is Paleo, gluten-free, and dairy-free. This recipe is also SO quick to make.
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