Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry and chocolate cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Because Chuck's chocolate blueberry cake is not typically served with frosting, I made my homemade blueberry sauce to serve with the dessert. Blueberries simmered on the stove in some sugar and a little lemon juice is the ultimate topping. You won't be missing the frosting one bit!

blueberry and chocolate cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. blueberry and chocolate cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook blueberry and chocolate cake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make blueberry and chocolate cake:

1. Get 200 grams margarine
2. Make ready 3 eggs
3. Prepare 150 grams brown sugar
4. Get 3 tsp baking powder
5. Take 150 grams self raising flour
6. Get 1 blueberrys
7. Make ready 1 choc chips
8. Take 1 icing sugar

Tangy blueberries are mixed with light sponge and creamy white chocolate icing to make this cupcake a heavenly afternoon or birthday party treat. Visit goodtoknow recipes for more cupcake recipes, chocolate recipes and cake recipes. White and dark chocolate layer cake decorated with blueberries. Homemade cake decorated berries on plate over wooden turquoise background.

Instructions to make blueberry and chocolate cake:

1. preheat oven 150°F
2. mix margarine and sugar, add egg, seive flour and fold add baking powder.
3. mix and put choc chips and blueberrys in, place in cake tin and bake.
4. peirce middle with toothpick to check centres cooked.
5. eat nom nom nom

Watercolor illustration of a chocolate cake with cherries on white background. Main cake for the recipient of the flowered Bundt cake earlier posted. Lemon and blueberry cake finished with white chocolate buttercream, edible gold, flowers decorated macarons. A heavenly combination of blueberry and chocolate, with the option of adding even more decadence with a thick chocolate glaze! When cool, split the cake in half or three layers horizontally and spread the cut layers with.

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