Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, to much chocolate cake with caramel icing. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

To much chocolate cake with caramel icing is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. To much chocolate cake with caramel icing is something which I have loved my whole life. They are fine and they look wonderful.

For more information, see our privacy policy. This Best Ever Chocolate Bundt Cake with Caramel Oh yes, the cake. I've been tempting you with these pictures and I'm hoping that you're waiting to I decided a chocolate cake, to celebrate our anniversary, would be a great inauguration for my new pan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook to much chocolate cake with caramel icing using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make To much chocolate cake with caramel icing:

1. Make ready cake
2. Take 1 (18.25 ounce) package devil's food cake mix
3. Make ready 1 5.9 ounce) package instant chocolate pudding mix
4. Get 1 cup sour cream
5. Make ready 1 cup vegetable oil
6. Get 4 eggs
7. Make ready 1/2 cup warm water
8. Prepare 2 cup semisweet chocolate chips
9. Get simple caramel frosting
10. Prepare 1/2 can vanilla frosting
11. Take 1/4 can caramel ice cream topping
12. Prepare 1 mix both ingredients together and drizzle over cake

I garnished the cake with a sprinkling of powdered sugar and a few strawberry fans. This Turtle Chocolate Layer Cake is a super moist chocolate cake filled with caramel icing, pecans and chocolate ganache. Today I'm celebrating the life of a blogging friend, Joan from Chocolate, Chocolate and More, who was taken from this world much too soon just last week. The rich chocolate flavor balances the sweetness from the caramel icing perfectly.

Steps to make To much chocolate cake with caramel icing:

1. Preheat oven to 350°F (175 degrees C)
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, drizzle caramel frosting

However, this should not be confused with a Southern caramel cake, which is different and is composed of a vanilla cake, topped off with caramel icing. Caramel Cheesecake Swirl Chocolate CakeChocolate, Chocolate and More. What would be more delicious and mouthwatering than a chocolate cake? This cake is from the Mediterranean cuisine. It's called "kudrit kader," which means made by a miracle.

So that is going to wrap this up with this exceptional food to much chocolate cake with caramel icing recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!