Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cabbage soup for a cold day.. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Corned beef and cabbage isn't for everyone—but those who love it really love it. If you're a fan of the duo, try this slow cooker corned beef and cabbage soup for a serious fall treat. It is best served with white sticky rice, and wonderful enjoyed on a cold winter day.

Cabbage soup for a cold day. is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cabbage soup for a cold day. is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage soup for a cold day. using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cabbage soup for a cold day.:

1. Prepare 1/2 Cabbage
2. Prepare 3/4 pounds Pork belly or bacon
3. Prepare Salt and pepper for taste
4. Take 1 table spoon Worcestershire sauce
5. Make ready half cup of Chicken flavored soup base mix
6. Get 10 cups water

Perfect for a cold or rainy day, this comfort food dish will warm your soul. Get the recipe at Cookin' Cowgirl. The Spruce Italian Minestrone soup is a wonderful way to enjoy the goodness of nutritious garden vegetables during the cold winter months. Vegetarian and vegan, this low-calorie, low-fat homemade soup recipe is packed with heart-healthy tomatoes, carrots, celery, green beans, zucchini, basil, and garlic, all simmered slowly for maximum flavor.

Steps to make Cabbage soup for a cold day.:

1. Cut up cabbage and bacon or pork belly in bite size and set to aside.
2. Boil water and add soup mix and dash of salt and black pepper for taste.
3. Add cabbage and meat cook till cabbage are soft and add Worcestershire sauce and all done!

In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder. This warm and comforting soup celebrates the humble cabbage and box grater — we use one to grate most of the vegetables. Tabasco when I added the stock. Hot soup on a cold day is something I just can't get enough of.

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