Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rich chocolate cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rich Chocolate cake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Rich Chocolate cake is something which I’ve loved my entire life. They are fine and they look fantastic.

Chocolate SacherTorte - Decadent & and Rich Chocolate Cake Recipe. Learn how to make this light and moist chocolate cake covered in a rich ganache glaze! This easy rich chocolate cake is dense, sticky and decadent.

To begin with this recipe, we have to prepare a few ingredients. You can have rich chocolate cake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rich Chocolate cake:

1. Get Cake
2. Prepare 230 grams Self raising flour
3. Get 50 grams Cocoa powder
4. Take 240 grams Softened butter
5. Get 240 grams Caster sugar
6. Make ready 1/2 dozen Eggs (beaten)
7. Prepare 2 tsp Baking powder
8. Take 30 ml Water
9. Get 1/2 can sliced peaches
10. Prepare Chocolate ganache icing
11. Take 300 grams Dark chocolate
12. Make ready 300 ml Double cream
13. Make ready 5 ml Vanilla essence
14. Get 3 tbsp Fruit jam
15. Take Topping (optional)
16. Make ready 1/2 box strawberries

In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. A moist, rich, extra chocolate-y cake that's quick and easy to make.

Steps to make Rich Chocolate cake:

1. Preheat oven to 160°C/325°F/Gas Mark 3. Grease and line cake tin.
2. Mix the softened butter, sugar and cocoa powder in a bowl
3. Lightly beat eggs and finely mash peaches in separate bowls
4. Slowly add eggs and peaches to cocoa mix, stirring continously
5. Fold in flour and baking powder bit by bit, whisking mixture in between.
6. Spoon into cake tin and bake for 40-45 mins or until risen and springy to touch. Cool upside down on a wire rack for 15 mins and turn out and set aside to cool completely.
7. To make icing, break chocolate into a heatproof bowl and pour in cream and vanilla essence. Melt over a pan of simmering water
8. Cool icing, stirring occasionally. Chill lightly until it thickens.
9. Split cake in half. Spread jam on one half and half of the icing on the other.
10. Sandwich the two halves together and spread rest of icing on top, swirling it attractively with the tip of a table knife. Decorate as desired. I personally like to slice strawberries and place them neatly on the top but whatever works for you.

All cakes should be this easy to make, not to mention delicious! It's moist and tender, and has a rich, decadent chocolate flavor that. See more ideas about Desserts, Dessert recipes, Delicious desserts. This moist, rich chocolate cake with chocolate frosting is one of the most popular recipes on Modern Honey. Everyone loves it…just read the reviews!

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