Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken macaroni cream soup (sopas). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A filipino soup favorite made with elbow macaroni, milk and butter. This is perfect anytime you feel like having soup. Boil water in a pot, add chicken until cooked and set aside.

Chicken Macaroni Cream Soup (Sopas) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Macaroni Cream Soup (Sopas) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):

1. Get 2 chicken breasts, cubed or strips
2. Prepare 1 medium onion, chopped
3. Take 1/4 garlic head, chopped
4. Take 1 1/2 c cooked macaroni or elbow pasta
5. Prepare 1 small carrot, jullienned or diced (none in photo)
6. Prepare 1/4 cabbage, in strips
7. Make ready 1/4 box (+/- 60ml) all purpose cream
8. Prepare 1/2 of chicken bullion cube
9. Make ready 1/2-1 Tbsp Butter
10. Take 1-2 Tbsp Cooking oil
11. Make ready 1.5 L Water
12. Get to taste Salt
13. Take to taste Pepper
14. Prepare Green onions to garnish (optional)

I added cream cheese to make it thicker and cayenne pepper para may onting anghang. Next babawasan ko yung elbow macaroni. Children just love this creamy chicken macaroni soup for its texture and creamy taste. Sopas is a Filipino word that literally means soup.

Steps to make Chicken Macaroni Cream Soup (Sopas):

1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
2. Saute onions then garlic in oil in a pot.
3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.

It is similar with the traditional dish in Italy that is sometimes served with beans. Chicken sopas or creamy macaroni chicken soup is a famous recipe chicken soup in the Philippines especially for kids, though i don't remember my father cooking "sopas". Honestly, I actually have tasted "sopas" on a Christmas day when my boyfriend(now my husband). This is a creamy and flavorful Asian soup loaded with chicken, pasta and vegetables. I have so many sweet memories of this Creamy Chicken Sopas that my mom always made, perhaps at least once a week.

So that is going to wrap this up with this exceptional food chicken macaroni cream soup (sopas) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!