Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, classic belgian waffle. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Classic Belgian Waffle is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Classic Belgian Waffle is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook classic belgian waffle using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Classic Belgian Waffle:

1. Take All Purpose Flour
2. Get Baking Powder
3. Take Sugar
4. Prepare Salt
5. Make ready Cinnamon
6. Make ready Large Eggs Separated
7. Prepare Vegetable Oil
8. Prepare Milk
9. Get Vanilla Extract

Instructions to make Classic Belgian Waffle:

1. Preheat your waffle iron, spray with non stick cooking spray and set aside.
2. In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
3. In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
4. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
5. Add the egg yolk mixture to the dry ingredients and mix well.
6. Fold in the egg whites.
7. Pour the batter onto your hot waffle iron and cook for 3 minutes.
8. Serve immediately with butter, syrup, powdered sugar, whipped cream, berries or any other favorite toppings.
9. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

So that is going to wrap this up with this special food classic belgian waffle recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!