Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tamarind soup (sayur asem) *vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness.

Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:

1. Make ready 300 gr Kangkung/water spinach (optional)
2. Take 2 carrots
3. Get 200 gr corn kernels
4. Make ready 1/2 red onion
5. Get 3 garlic cloves
6. Take 1 tsp tamarind
7. Prepare 1 bayleaf
8. Make ready 1 cm galangal
9. Get 1 tomato
10. Make ready 1 tsp salt
11. Prepare 1/2 tsp sugar
12. Take 5 cups water
13. Get You can use other vegetables such as:
14. Prepare Cabbage
15. Make ready Chokos
16. Get Wombok
17. Get Snake bean

Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular of Southeast Asian dish orginating from the Sundanese cuisine, consisting of vegetables in tamarind soup. The Best Tamarind Soup Recipes on Yummly Pork Sinigang (philippine Tamarind Soup), Sinigang Na Lechon/roasted Pork In Tamarind Soup, Sayur Asem - Vegetables In Tamarind Soup.

Instructions to make Tamarind Soup (Sayur Asem) *Vegan:

1. Boil the water, chop onion and garlic, cut up all vegetables.
2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
4. Cover the pot until all the vegetables cooked well.
5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

Sayur Asem~ (Sour Dish/Tamarind Dish) clear soup with assorted vegetables such as: (melinjo) or gnetum gnemon, melinjo leaves, sweet corn (still on SAYUR ASEM. It's refreshing soup derived from tamarind pairs well with fried food since it's stocked with vegetables and some of Indonesia's most. Sayur Asem / Asam (Mixed Vegetable Soup With Peanuts) by Original Indonesian Recipe. Tamarind is the base of the soup with the dominant sour and savory flavors that come along with it. This soup is a no brainer to make.

So that is going to wrap this up with this special food tamarind soup (sayur asem) *vegan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!