Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti with red sauce and chicken, mixed vegetables. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

To the sauce, add a little sugar, red pepper flakes, dried oregano and fresh basil along with a small can of tomato sauce to thicken it up a bit. Add the cooked chicken to the sauce and serve it over pasta. Add chicken; cook until no longer pink.

Spaghetti with Red Sauce and Chicken, Mixed Vegetables is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spaghetti with Red Sauce and Chicken, Mixed Vegetables is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spaghetti with red sauce and chicken, mixed vegetables using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables:

1. Take 8 oz spaghetti
2. Make ready 1/2 lb chicken breast
3. Prepare 1 can mixed vegetables
4. Make ready sauce
5. Prepare 1 can tomato paste
6. Take 3 dash basil
7. Prepare 2 dash oregano
8. Make ready 1 dash garlic powder

Place chicken in the skillet, and season with minced onion, salt and pepper, garlic powder, basil, and parsley. Cook until chicken juices run clear. Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Transfer to the prepared baking dish.

Steps to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables:

1. Preheat oven to 350°F
2. Bring 2 cups water to boil
3. Bake chicken for 25 minutes
4. Mix can of vegetables and a can of water
5. Put vegetables over medium heat
6. Mix can of tomato paste and a can of water in saucepan until smooth
7. Put sauce over low heat
8. Add spices and garlic to sauce
9. Add spaghetti to boiling water, cook until done (about 15 minutes)
10. Stir sauce occasionally
11. When spaghetti is finished, drain and rinse
12. Drain vegetables

Mixed Vegetable Spaghetti pasta is filled with the goodness of vegetables like bell peppers, tomatoes, baby corn and olives that tastes absolutely delicious. You can serve this quickly tossed vegetable pasta along with pizza and garlic bread to make it a complete meal. Baked Chicken Breasts with Pasta in Homemade Italian Spaghetti Sauce is a delicious pasta dish made with spaghetti and the best ever homemade Italian Spaghetti sauce! It's paired up with baked Mozzarella, Bacon and Parmesan crusted chicken breasts. Cook carrots, onion, zucchini and garlic in oil, stirring frequently, until vegetables are crisp-tender.

So that’s going to wrap this up for this special food spaghetti with red sauce and chicken, mixed vegetables recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!