Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, oyster brown rice cake soup牡蛎豆芽年糕汤. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:

1. Get 2 cups frozen brown rice cake
2. Make ready 8 oz fresh shelless oyster
3. Get 2 cups shredded cabbage
4. Prepare 1 cup bean sprouts
5. Make ready 2 mushrooms
6. Prepare 1/2 onion
7. Take 1 green onions
8. Take 1/2 Tsp sweet potato starch
9. Get 1 tsp fish sauce
10. Take 1/2 tsp homemade picked chilli for Deco

Instructions to make Oyster brown rice cake soup牡蛎豆芽年糕汤:

1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.

So that is going to wrap it up with this exceptional food oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!