Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, oreo cream chocolate fudge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is such a decadent chocolate cake. Sour cream makes it very moist. The cream cheese Oreo filling is so delicious, make sure not to taste too much of Drizzling fudge over the cake takes this over the top.

Oreo Cream Chocolate Fudge Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Oreo Cream Chocolate Fudge Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oreo cream chocolate fudge cake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oreo Cream Chocolate Fudge Cake:

1. Take 1 box chocolate fudge cake mix
2. Take 3 large eggs
3. Get 1/2 cup vegetable oil
4. Prepare 1 can sweetened condense milk
5. Get 16 oz cool whip
6. Make ready 8 oz cool whip vanilla frosting
7. Take 4 oz whipping cream
8. Make ready 14 oz mini oreos

So you might remember that last year I mentioned that the hubs and I were going to South Africa, both to visit his family and for me to see the country. View top rated Oreo fudge creams recipes with ratings and reviews. Oreo Ice Cream Cake, Milky Chocolate Oreo Fudge, Frozen Oreo Ice Cream Dessert, etc. Pockets of Hot Fudge inside Chocolate Cake drenched with Chocolate Sweetened Condensed Milk?

Steps to make Oreo Cream Chocolate Fudge Cake:

1. Bake the cake as directed on the cake mix box, using the cake mix, oil, water and eggs. Remove from oven and cool for 5 minutes.
2. Put holes in the cake with the handle of a utensil. About 40 holes evenly placed. Pour condensed milk into the holes and over the entire cake. Cool in the fridge for an hour.
3. While cake is cooling, mix in a large bowl the cool whip, cool whip frosting, whipping cream, and 8 oz of mini oreos. Whisk together and crush oreos with wisk as you go. Wisk for 5 to 10 minutes until well mixed and almost smooth.
4. Spread whipped oreo mixture over cake. Top with additional remaining oreos or crush them and dust over top. You can serve immediately or cool over night in fridge, which I think makes it better.

I ask you, "Is this not a 'chocolaholics' dream?" This Oreo ice cream cake is absolutely delicious and so easy to make! The layers of hot fudge, cool whip and crushed Oreo's make the perfect combination of I'm a huge fan of anything chocolate and believe me when I say that this recipe is the perfect combination of chocolaty goodness. This Oreo Ice Cream Cake makes for the perfect no bake dessert during warm summer months. We also substituted with mint chocolate chip ice cream. I love that the recipe is so versatile and adaptable!

So that is going to wrap this up for this exceptional food oreo cream chocolate fudge cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!