Step-by-Step Guide to Prepare Homemade Kanya's Drunken Spaghetti

Martha Chapman   05/06/2020 17:09

Kanya's Drunken Spaghetti
Kanya's Drunken Spaghetti

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kanya's drunken spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kanya's Drunken Spaghetti is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Kanya's Drunken Spaghetti is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook kanya's drunken spaghetti using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kanya's Drunken Spaghetti:
  1. Make ready 1 cup mix seafood
  2. Get 1 red peppers
  3. Get 5 peppercorns
  4. Get 8 hot thai chili ,or any hot chili
  5. Get 4 clove garlic
  6. Make ready 1 bunch each hot basils and sweet basil
  7. Take seasoning
  8. Take 1 tbsp oyster sauce
  9. Prepare 1/2 tbsp soya sauce
  10. Get 1 tsp sesame oil
  11. Prepare 1 tsp black pepper
  12. Make ready 1/3 tsp fish sauce ,option
  13. Prepare 100 grams spaghetti
  14. Prepare 1/2 tsp dark soya sauce

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Steps to make Kanya's Drunken Spaghetti:
  1. Prepeare all ingredients,pound or crush garlic with hot chili ,halves peppercorns,sliced red pepper,clean and drain mixed favorite seafood
  2. Boil salted water , boil spaghetti ,al dante …during this boiling session ,find your wok or sauce pan start to make spicy seafood sauce
  3. On wok ,heat little oil ,brown crush garlic and chili (on medium heat )
  4. Add peppercorn halves ,red peppers sliced ,seafood ,stir to mix ,cook it approximately 3 mins ,optional can add more diced vegetables like carrots,peppers,zucchini etc.,add little water to protect from burning
  5. Check spaghetti,if it done,drain ,transfer to the wok ,seasoning ,stir to mix
  6. Add basils leaves,i use both sweet basils for aroma and hot basils for hot taste,but you can choose only one ,stir to mix again,heat off and serve hot :)

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