Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, devils food smores cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Devils food smores cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Devils food smores cake is something which I’ve loved my whole life.

Line a half sheet pan with a silpat or spray with nonstick spray and line with parchment paper and then spray the parchment. Stir in cake mix by hand until well combined (mixture will be thick). Pour condensed milk on top of cake mixture.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook devils food smores cake using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Devils food smores cake:

1. Make ready 1 box devils food cake mix
2. Get 1 packages smores frosting
3. Get 1/2 cup marshmallow cream

Here's how easy these Devil's food cake mix brownies are to make. Try our red velvet brownies with cake mix. Brownies from Cake Mix Devil's Food. Brownies from cake mix Devils food variety are amazing.

Instructions to make Devils food smores cake:

1. mix cake mix together in large bowl
2. bake cake in 2 round pans until done
3. cool cakes completely on wire racks
4. carefully remove each cake from pan
5. spread marshmallow cream on top of bottom layer
6. put top layer on bottom layer
7. frost cake completely with smores frosting
8. sprinkle graham cracker crumbs on top

In each round cake pan, batter is poured over a layer of graham cracker crumbs and filled with all the devil's food cake flavor you could dream of. From there, a fudgy chocolate ganache gives that signature melty texture in between cake layers, while torched meringue rounds everything out with a fluffy marshmallow twist. Devil's food cake is richer, darker, and fluffier thanks to the use of cocoa powder and a bit extra baking soda. The extra baking soda in a Devil's food cake increases the baked good's pH level, which adds more bubbles during the baking process. That makes the cake fluffier and airy, which lends itself to the use of a light glaze, ganache.

So that’s going to wrap it up with this special food devils food smores cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!