Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef tendon soup with vegetables / nilaga / bone broth. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Tendon Soup with vegetables / Nilaga / Bone Broth is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Beef Tendon Soup with vegetables / Nilaga / Bone Broth is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have beef tendon soup with vegetables / nilaga / bone broth using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:

1. Get 500-700 g beef, with tendon and bone in
2. Prepare 2 medium red onions, quartered
3. Get 5 garlic cloves, crushed
4. Make ready 3 dried bay leaves
5. Get 2 large potatoes, quartered
6. Make ready 3 pinches black peppercorns
7. Get to taste Ground black pepper
8. Take to taste Salt
9. Prepare 3-4 cups water
10. Take 1 beef bullion or broth cube
11. Prepare 1 bunch Chinese pechay (see step 9 photo), separated
12. Take 4-5 cabbage leaves, whole but separated
13. Make ready 1 bunch green beans, tips and threads removed
14. Take 2 carrots, quartered
15. Make ready 1 stalk leek, cut crosswise (optional)

The wait was well worth it. The soup was so good it needed minimal garnish for proper appreciation. Some scallions and fried garlic on top for contrast in texture. I discovered beef tendon as a child.

Steps to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:

1. Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Throw in one of the onions, the bay leaves and 3 garlic cloves. Add the bullion cube and 3-4 cups water, depending on size of your pot. It should cover the beef.
2. Cover properly and pressure cook for 15 mins- btw only start timing it when it starts to whistle. So that means its actually in the pot for more than 15… Take note of this.
3. When it's time, turn off the heat and follow your pressure cooker instructions to avoid getting scalded with boiling liquid!
4. After opening, bring it back to the stove. Taste and adjust accordingly. Add your potatoes and the remaining onions, garlic. Simmer on medium heat covered. About 10 mins.
5. Add your carrots, simmer for another 7 minutes.
6. Add green beans, leeks, cover another 3 mins. I normally add one red finger chili at this point, and I run my knife in the middle to let the heat come out when cooking. Gives just enough spiciness to the soup. ;)
7. Taste, adjust saltines or spiciness. Add the the pechay, cover for another minute then turn off the heat.
8. Leave it covered for another 2 minutes then separate the veggies unto a plate to prevent over cooking.
9. Serve while hot. Eat with rice (in Asia).

We were having beef boiled beef shanks with vegetables and woven into the meat were strips of something clear that resembled gelatin. Nilagang Baka (often simply called 'Nilaga') is a boiled beef and vegetable soup. You can use any cut of beef but it's best to use something with bones to develop a rich bone broth. I often use beef shank or ribs since they are affordable, but, every now and then I splurge and use short ribs (my favorite). Nilagang Baka or Beef Nilaga (say "knee-lah-gah") is a Filipino one-pot meal of beef and vegetables boiled in clear broth and flavored with "patis" or fish sauce.

So that’s going to wrap this up with this special food beef tendon soup with vegetables / nilaga / bone broth recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!