Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy chicken macaroni soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken Macaroni Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Creamy Chicken Macaroni Soup is something which I have loved my entire life. They are nice and they look fantastic.

A filipino soup favorite made with elbow macaroni, milk and butter. This is perfect anytime you feel like having soup. Boil water in a pot, add chicken until cooked and set aside.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy chicken macaroni soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken Macaroni Soup:

1. Make ready 250 grams chicken, cut small
2. Prepare 1 tbsp oil or 1 tbsp butter
3. Take 4 cloves garlic
4. Prepare 1 medium red onion
5. Make ready 4 pcs hotdogs or 6 pcs vienna sausage, cut into strips
6. Take 6 cups chicken stock (add stock according to your preference)
7. Get 250 grams macaroni noodles
8. Get 370 ml (1 big can) evaporated milk
9. Make ready 1/2 cup julienned carrots
10. Prepare 1 cup cabbage, cut into strips
11. Prepare 1/2 cup shredded cheese
12. Take to taste pepper

There are many variations in the recipe, different from every region in the Philippines but it usually contains chicken cut into cubes or chicken strips with chicken broth, onions. A rich and soothing soup dish that can be paired with your favorite meals. Temper NESTLÉ® All Purpose Cream and pour back to the soup. This Creamy Chicken Sopas Recipe makes use of boneless chicken breasts and hot dogs.

Instructions to make Creamy Chicken Macaroni Soup:

1. Boil chicken separately until cooked. Reserve the chicken stock for later.
2. Saute garlic and onions until they are almost done. Add chicken from step 1 and the sausages.
3. Add chicken stock and allow to boil.
4. Add the macaroni noodles and cover with occassional stirring.
5. When the noodles are almost cooked, add the evaporated milk, carrots, cabbage, and cheese.
6. Add pepper if desired. Simmer until cooked.
7. Serve hot.

The evaporated milk, on the other hand, makes this soup dish rich and creamy; it also a distinctive ingredient that makes Filipino chicken macaroni sopas unique from other chicken noodle soups. This is a creamy and flavorful Asian soup loaded with chicken, pasta and vegetables. View top rated Creamy macaroni chicken soup recipes with ratings and reviews. I make my sopas creamy also. One way of making it really creamy WITHOUT salt is using Campbells Cream of Chicken Soup.

So that is going to wrap it up with this exceptional food creamy chicken macaroni soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!