Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg and mushroom devil. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg and Mushroom Devil is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Egg and Mushroom Devil is something that I have loved my entire life. They’re nice and they look fantastic.

Cremini mushrooms and shaved Manchego cheese come together for these delightful Mushroom Deviled Eggs. Slice eggs in half lengthwise, and remove yolks; mash yolks. Transfer the eggs immediately into ice water, peel the shells, cut in half lengthwise with a sharp knife.

To begin with this particular recipe, we must prepare a few components. You can have egg and mushroom devil using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Mushroom Devil:

1. Take 200 grams American Oyster Mushrooms
2. Get 4 clove Garlic Finely Chopped
3. Make ready 2 tsp Garlic Powder
4. Prepare 4 tbsp Vegetable Oil
5. Prepare 2 tsp Red Chile Powder
6. Take 3 tbsp Dried Red Chillie Pieces
7. Prepare 1 tbsp Tomato Sauce
8. Get 1 tsp Salt
9. Get 1 cup Curry Leaves
10. Make ready 1/2 tsp Tumeric Powder
11. Take 2 tbsp Mayoneese
12. Take 3 small Green chillies chopped
13. Take 2 small Tomatoes chopped into 1cm cubes
14. Take 1 small Onion finely Chopped
15. Make ready 1 large Egg

Add the egg mixture to the mushrooms and mix softly. With Easter quickly approaching, this Mushroom & Shallot Deviled Eggs recipe is the perfect addition to your feast with all those extra eggs you'll likely have laying around from the Easter egg dying. Courtesy of Food Blogger, Chrissy from Snacking in Sneakers, this recipe takes deviled eggs to the next level with their creamy centers, complemented with baby bella mushrooms and tasty chopped. Deviled eggs are one of the easiest appetizers to make.

Instructions to make Egg and Mushroom Devil:

1. Put the mushroom's into a bowl and add 300ml boiling water to it. Let it be for 3-5 minutes. Do not cover the bowl. Keep it open.
2. Take out the mushrooms and drain it for another 5 minutes. And tear it into thin strips as shown in photo.
3. Heat up a pan and add the vegetable oil. Add the garlic and stir for 30 seconds. Add the chopped onions and stir till they turn light gold.
4. Add the curry leaves and let them cook till they turn dark green.
5. Add the mushroom strips and add tumeric powder to it and stir. Close the pan and let it cook for 1-2 minutes.
6. Add the chillie powder and red chillie pieces and the green chillie and mix well.
7. Put the egg yolk into a bowl and add the garlic powder and mix well using a fork or an egg beater.
8. Add the egg mixture to the mushrooms and mix softly. Close the lid of the pan and let it cook for another 4-5 minutes in medium heat.
9. Add the mayo and mix well , Add the salt to taste…. This dish goes well with buttered bread or with rice.

If serving a larger crowd, you can easily double the recipe. Peel hard-boiled eggs, cut in half lengthwise and remove yolks to a bowl. For this week's Global Table, I made a Lithuanian-inspired Deviled Egg, complete with fried mushrooms, dill, and sour cream. Beat eggs, milk, parsley, and salt in a cup. Transfer to the bowl with the mushrooms.

So that is going to wrap this up for this special food egg and mushroom devil recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!