Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my moms veggie soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My moms veggie soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. My moms veggie soup is something that I’ve loved my whole life. They are nice and they look wonderful.

This is my mom's vegetable soup recipe. It's really good, and it's very easy! You could use whatever you have around the house.

To begin with this particular recipe, we must first prepare a few components. You can have my moms veggie soup using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My moms veggie soup:

1. Make ready 1 pound stew beef
2. Take 1 (15.25)oz can corn, drained
3. Take 1 (15.25)oz can peas, drained
4. Prepare 4-5 carrots diced
5. Get 4-5 pototoes peeled and cubed
6. Make ready 1-2 stalks celery finely diced
7. Prepare 1 medium onion diced
8. Make ready 1 small head of cabbage diced
9. Take 1 (28)oz whole tomatoes
10. Make ready 1 can tomato juice
11. Get to taste salt&pepper

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Steps to make My moms veggie soup:

1. Boil meat onions and celery for 20mins.drain set a side.
2. Add drainned corn and peas to meat mixture. Boil carrots til tender drain add to meat. Boil potatoes til fork tender drain and to meat. Boil cabbage til tender drain add to meat.
3. Add canned tomatoes and tomato juice salt and pepper to taste. Heat til juice is warmed. Serve with crackers or peanut butter and jelly sandwiches enjoy

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