Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir-fry noodle soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! Stir-fry Noodle Soup In the style of Shandong, and taken with liberties from Martin Yan, this soup has a seriously savory body that invites you to eat everything broth and all. It starts with a stir fry of pork, mushrooms, and veggies, followed by an Asian stock, which poaches eggs.

Stir-fry Noodle Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Stir-fry Noodle Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook stir-fry noodle soup using 18 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fry Noodle Soup:

1. Make ready 1 handful dried wood ear mushrooms
2. Prepare 4 dried shitakii mushrooms
3. Make ready 1 lb pork chops, sliced in thin strips
4. Make ready 2 Tbsp corn starch
5. Prepare 2 tsp soy sauce
6. Take 2 tsp sesame oil
7. Take 1 tsp shitakii powder (optional)
8. Prepare oil
9. Take 2 cloves garlic, minced
10. Take 1/2 head Napa cabbage, sliced in 1/2 strips
11. Prepare 8 oz bamboo shoots, sliced
12. Take 8 oz oyster mushrooms, sliced in chunks
13. Take 4 green onions, sliced
14. Take 3 cups chicken or pork stock
15. Make ready 3 Tbsp soy sauce
16. Take 1 Tbsp black vinegar
17. Get 1 lb fresh noodles
18. Take 6 eggs

How to make this rice noodle stir fry recipe. A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. Begin by making the Peanut Sauce that only requires combining all of the ingredients in a bowl and whisking it together. With instant noodle soups, it's the broth and the lack of real and substantial pieces of meat.

Instructions to make Stir-fry Noodle Soup:

1. Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting.
2. Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside.
3. Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside.
4. Gather all your ingredients mise en place. The soup will come together very quickly.
5. Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat.
6. Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles.
7. Boil the noodles for 3 min or until al dente
8. Drain and rinse the noodles to stop the cooking
9. Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings.
10. Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant.
11. Add the pork and shitakii and continue to stir fry until browning
12. Remove the cooked pork and set aside.
13. Stir fry the veggies/mushrooms until starting to brown.
14. Add the soup base and set heat to simmer
15. Make a well in the simmering soup to poach the eggs. One egg per person.
16. Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes.
17. Place a poached egg in each bowl
18. Add soup to the noodles and egg and serve

The broth, often laced with MSG, tastes too artificial and leaves an aftertaste that lingers long after the meal is over. With dry noodles, the instant version of stir-fried noodles, it's the lack of real vegetables and meat that leaves the experience wanting. Oh, the joys of a good stir-fry, and the addition of noodles only make things better. No, it's not that healthy for you but darned if it isn't delicious. Best of all, the leftovers show no depreciation whatsoever.

So that is going to wrap it up with this special food stir-fry noodle soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!