Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chopsuey soup (ho to tai). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

System of a Down's official music video for 'Chop Suey!'. #chinesefood #chopsuey #homemade Chop Suey is a classic and favorite Chinese dish in America that was actually created in America and is not authentic. Although we call this soup Chop Suey, do not mistake this for the US stir fry dish. The idea however, is similar in that a mix of ingredients are used.

Chopsuey Soup (Ho To Tai) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chopsuey Soup (Ho To Tai) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chopsuey Soup (Ho To Tai):

1. Take Vegetable/cooking oil
2. Get 1/4 kg pork cutlets - chopped to smaller pieces
3. Get 1/4 kg shrimp - remove whiskers/ or better yet remove shell
4. Get 8 pcs fish balls
5. Get 4 clove garlic- crushed
6. Take 1 pc small onions- chopped
7. Make ready 2 pcs small tomatoes - chopped
8. Make ready 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
9. Take 1/4 kg Green Cabbage - remove hard stalks and chop
10. Take 1 small bunch of broccoli - remove hard stem and separate
11. Make ready 1 small bunch of cauliflower - remove hard stem and separate
12. Take 1 small carrot - cut to circles
13. Take 1/2 part of small chayote -chopped
14. Get 1/8 kg flat beans - fiber removed
15. Take 1 handful bean sprouts - cleaned
16. Prepare 1 stalk celery - chopped
17. Take Chopsuey Sauce:
18. Prepare 2 tbsp oyster sauce
19. Prepare 2 tbsp soy sauce
20. Get 1 cup chicken broth
21. Prepare 1 tbsp cornstarch
22. Make ready 1 tsp sesame oil
23. Prepare 1 tsp grounded black pepper
24. Prepare Pork Marinade:
25. Take 2 tbsp oyster sauce
26. Get 2 tbsp soy sauce
27. Prepare 1 tsp black grounded pepper
28. Make ready 1 tsp chopped ginger

Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs. Our chop suey recipe makes use of several ingredients, including chicken and pork. The variety of ingredients make it special. In terms of the meat, you can either use one or the other, or do it altogether just what I did in this recipe.

Instructions to make Chopsuey Soup (Ho To Tai):

1. Mix the pork marinade and let it for at least 20 min
2. Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
3. Add the shrimp and cook until shrimp is pink.
4. Drop in onions, garlic and tomatoes. Stir fry on high heat.
5. Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
6. Cook until sauce is reduced and vegetables are cooked.

I like my dish to be flavorful. Chop-suey is the Americanization of the Chinese quick dish tsap sui, which means "odds and ends, mixed bits" in the Cantonese dialect. The song title is a play on "Self-right-Chop Suey-cide," that has a further sort of humor in that they mixed up a controversial word into a nonsensical word to create a. If you are serving american chop suey hours after preparing then adjust the consistency of chopsuey sauce before serving by reheating and. Veg American Chopsuey Recipe with step by step pics.

So that is going to wrap this up for this exceptional food chopsuey soup (ho to tai) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!