Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pandan waffle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pandan Waffle is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pandan Waffle is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pandan waffle using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pandan Waffle:

1. Get plain flour (250 gr plain flour)
2. Get sugar (125 gr sugar)
3. Get corn flour
4. Prepare salt
5. Prepare baking powder
6. Make ready baking soda
7. Get eggs, separate the whites and the yolks
8. Take coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups)
9. Make ready butter, melted (let it cool a while)
10. Make ready pandan flavoured paste

Instructions to make Pandan Waffle:

1. Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl
2. Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract
3. Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated
4. In separate bowl, whisk the egg whites until they reach stiff peaks
5. Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes
6. Cook the batter in your preheated waffle maker 🧇🧇

So that is going to wrap it up for this exceptional food pandan waffle recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!