Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked apple turnovers ( made with splenda). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Apple Turnovers ( made with Splenda) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Apple Turnovers ( made with Splenda) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Instead of "turnovers " I guess I made "baked apple pies " but shaping them differently was the only change. I found using my little trio dumpling set worked great in making cute little turnover pies. They were tasty and easy to make.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked apple turnovers ( made with splenda) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Apple Turnovers ( made with Splenda):

1. Get 4 Granny smith apples
2. Get 1/3 cup water
3. Prepare 1/4 cup splenda
4. Get 2 tbsp all-purpose flour
5. Make ready 1/4 tsp ground cinnamon
6. Take 1 -15 ounce Refrigerated pie crusts
7. Prepare 1 egg whites - lightly beaten

The biggest decision one Storing & Freezing Apple Turnovers. Baked turnovers can be stored in an airtight container at room. Mix up batter as for cookies. Make small balls out of dough.

Steps to make Baked Apple Turnovers ( made with Splenda):

1. Cook apples and water in a medium sausepan over medium heat .Peel and slice apples . (FIRST). Covered stirring occasionally. Breaking up apples with back of spoon 10 -12 minutes. Or until Apples are a coarse puree.
2. Add splenda and flour cook 2-3 minutes more. Stirring until Splenda is dissolved and mixture is thickened. Stir in cinnamon. Spoon apple mixture in a bowl to cool.
3. Preheat oven to 425º. Coat a baking sheet with spray set aside.
4. Unroll piecrust. ( I made my own dough. I just like it better ).Cut each piece into 4 wedges. Roll each wedge into a 6" circle. I used a plate that was 6" as my guide.
5. Place 3 level Tbsp. Apple mixture on each circle. Moisten edges if dough with water and fold dough over to form a half moon. Crimp to seal . Cut vents to release steam. Place on prepared baking sheet. Brush with egg white.
6. Bake 15-20 minutes or until turnovers are browned. Cool on a wire rack for 10 min.before serving. Serve warm or at room temperature.

You might mostly know Jamie Deen as a cook, but that man can make a dessert! We love his combination of Honeycrisp and Granny Smith apples for these turnovers, which take advantage of purchased puff pastry. The rag-tag appearance of the pastries in the image just. When I took a Pastry Class at the San Francisco Baking Institute we learned how to make One delicious idea is these Apple Turnovers. Triangles of puff pastry are wrapped around cinnamon laced chunks of apple.

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