Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my beef stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stew is the ideal time to skip the lean, pricier cuts of meat and go for the less expensive, tougher Chuck meat is your best bet for beef stew, but it's also a pretty tough cut so it needs time to break. To flatulate (fart) in someone's face, usually after kicking their ass. after I laid the smackdown on Richie's candy ass, my boys held him down and I gave him a beef stew he'll never. Discover several ways to make beef stew recipes.

My Beef Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. My Beef Stew is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook my beef stew using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Beef Stew:

1. Prepare 1-2 lb beef stew meat
2. Make ready 3 tbsp flour
3. Make ready 1/2 tsp salt
4. Make ready 1/2 tsp pepper
5. Prepare 1/2 tsp paprika
6. Prepare 3 tbsp butter
7. Prepare 3 tbsp olive oil
8. Take 4-5 garlic cloves, minced
9. Take 1 medium onion, chopped
10. Get 3 carrots peeled and cut into bite sized pieces
11. Get 2 celery stalks, cut into bite sized pieces (optional)
12. Make ready 1 lb potatoes peeled cut into bite sized pieces
13. Take 3 cups beef broth
14. Prepare 1/4 cup tomato paste
15. Take 1 tbsp worcestershire sauce
16. Get 1 tbsp red cooking wine
17. Prepare 1 tsp thyme
18. Take 1/2 tsp rosemary
19. Prepare 1 bay leaf
20. Prepare 1 cup peas
21. Take 2 tbsp water
22. Take 2 tbsp cornstarch
23. Make ready 1 tsp dried parsley (garnish)
24. Prepare I used a bag of mixed vegetables in this today

I am a non-beef-loving-part-time-vegetarian who now adores beef stew. I attribute my newfound love of. My favorite is this easy beef stew casserole recipe we make regularly! I like my beef stew a little more soupy, and I didn't want to waste any tomato paste so I used the This is the best beef stew I have made.

Instructions to make My Beef Stew:

1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
5. Add the beef pieces back into the pot.
6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
8. Remove the bay leaf.
9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
10. Garnish with parsley and Enjoy!

I used the slow cooker and did not add any liquid, I think that is. Also, do not call "my beef stew" it was never yours in the first place. I've always made beef stew with really cheap (tough) cuts of beef. After quickly browning the meat, cook the stew low and slow. Soup is pretty much my favorite thing.

So that’s going to wrap it up with this special food my beef stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!