Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy chicken and vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

January is soup-month like no other! I'm trying to get better at keeping up with seasonal/holiday trends this year. In the past I've been known to just about get a couple of recipes out, right at the last minute.

Creamy Chicken and Vegetable Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Chicken and Vegetable Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy chicken and vegetable soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Vegetable Soup:

1. Take 6 chicken breasts
2. Take 5 carrots, sliced
3. Take 5 ribs celery, halved and chopped
4. Prepare 1 large onion, chopped
5. Make ready 1/2 head cabbage, chopped
6. Prepare 3 medium potatoes, cubed
7. Prepare 2 can corn
8. Make ready 2 box chicken broth (900ml each)
9. Prepare 2 can cream of chicken soup
10. Take 1 oil
11. Get 1 salt, pepper and garlic powder to taste

This soup is pure comfort food: warm chunks of carrots and sweet potato in a rich chicken broth with a little coconut milk stirred in for good measure. Assuming your roast chicken doesn't have any forbidden spices on it, this soup is also AIP-friendly. Using leftover chicken makes everything fast. Well, there's many more where these came from.

Steps to make Creamy Chicken and Vegetable Soup:

1. Boil chicken breasts. Set aside and let cool. Once cool, shred with two forks and leave aside.
2. Add both boxes of chicken broth to pot and bring to boil.
3. In large soup pot, add small amount of oil. Sauté onions and celery over medium heat until onions are translucent.
4. Add cabbage to pot, stir it in, and continue to boil.
5. Once cabbage has cooked down a bit add potatoes and carrots.
6. When potatoes are fork tender, add drained corn and cream of chicken soup and stir it in.
7. Add shredded chicken to pot and season to taste.

Every Monday and Thursday, we bring you an exciting new healthy and tasty recipe from. This creamy chicken soup recipe is made with diced cooked chicken breast and homemade chicken stock. Cover and refrigerate until you need it for the soup. Refrigerate or freeze the remaining chicken for another use, such as a casserole or chicken salad for sandwiches. This creamy chicken and vegetable soup recipe blows that idea out of the water!

So that is going to wrap it up with this exceptional food creamy chicken and vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!