Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wonton soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place about one teaspoon of the filling at the center of each wonton skin. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc.

Wonton soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Wonton soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have wonton soup using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wonton soup:

1. Prepare 64 wonton wrappers,or more
2. Take 4 chicken breasts,minced,or if use minced pork ,about 600 grams
3. Get 1 thumb size ginger,finely chopped
4. Take 30 cooked shrimps,optional
5. Prepare 3 clove garlic,finely chopped
6. Get 2 tbsp sesame oil
7. Take 3 tbsp oyster sauce
8. Get 2 tbsp soy sauce
9. Get 1 tsp black pepper
10. Prepare 3 liter chicken stock
11. Get 3 head napa cabbage,chopped
12. Make ready 1 bunch each cilantro and spring onion
13. Prepare 1/2 cup crispy fried garlic
14. Get 1 red chilli sliced and marinate in vinegar
15. Get 1 chilli flake for seasoning in each bowl
16. Take 1 roasted pork fillet,optional
17. Make ready 2 packages soft tofu,optional

Bring all soup ingredients to a boil. Sometimes called "skins," wonton wrappers are often available in the produce aisle of supermarkets. Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are.

Steps to make Wonton soup:

1. Add chicken stock in soup pot ,on low heat ,chopped napa cabbage ,add in and let it simmer ,while making wonton,incase you dont have chicken stock in hand …no worries..use chicken wings or tights to make fresh stock ,add one more litre of water ,boil on medium heat until chicken cooked,seasoning with extra salt and pepper ,soy sauce ,sesame oil,oyster sauce ,lower heat to simmer ,after all done you can take the wings or tights pouring on your wonton soup bowl as well ☺,for optional tofu add bite size chopped tofu 3 mins before serving into soup pot
2. Mince chicken breast ,mix well with all ingredients,including half of spring onion
3. Start to wrap wonton,bring one piece add chicken filling in the middle ,use index finger dip in water , brush around ,fold up to make triangle shape
4. Again dip some water to each end of wonton ,twist to stick it together ,beware dont add too much filling ,it may tearing in this step
5. For optional ,add cooked shrimps to make shrimps wonton ,its sooo good
6. Boil water in another pot ,while wrap wonton until finish
7. To make the wonton soup bowl , add 6 pieces per serving into hot boil salted water ,wonton will float up to surface ,wait another 2 mins to make sure the filling is cooked , drain and add to serving bowl
8. Arrange roasted pork (optional )on top of wonton ,pour hot soup with some napa cabbage
9. Seasoning by marinate red pepper,chilli flake ,top with cilantro and spring onion ,serve hot 😄

The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers! Ningbo Wonton has two types, steamed Wonton and Wonton soup. Both are filled with pork and shrimp. Available at many Chinese-American restaurants, these wontons became popular due to their traditional preparation. Repeat until all wontons are made.

So that is going to wrap it up for this exceptional food wonton soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!