Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked apples and custard. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In a bowl, whisk eggs until thick. Add sugar and salt and beat well. Blend in milk (or half and half) and vanilla.

Baked Apples and Custard is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Baked Apples and Custard is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have baked apples and custard using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Apples and Custard:

1. Make ready 2 cup milk
2. Take 1/2 tsp vanilla extract
3. Take 3 tsp cornstarch
4. Make ready 4 tbsp sugar
5. Get 1 egg yolk
6. Get 1/2 cup flaked/slivered almonds
7. Prepare 2 tsp raisins
8. Take 3 tbsp confectioners sugar
9. Make ready 1/2 tsp ground cinnamon
10. Take 1/2 cup marzipan paste, finely chopped
11. Make ready 4 cooking apples, cored, to grease the dish
12. Get 2 tbsp butter

Some recipes call for flour, corn starch, or gelatin. It is normally cooked using a double-boiler, or heated very slowly in a saucepan. Depending on the way the custard recipe is served, it can vary in consistency from a thin pouring sauce to a thick pastry cream used to fill. Remove the apples from the oven and pour the custard around the base of the apples.

Steps to make Baked Apples and Custard:

1. Heat the oven to 400°F.
2. To make the custard, reserve 3-4 tbsp of milk, bring the remaining milk to a boil with the vanilla extract and remove from the heat.
3. Combine the sugar and sugar and corn starch and mix to a smooth paste with the reserved milk. Stir in the egg yolk and combine well.
4. Stir the egg mixture into the cooled milk and return to the heat
5. Heat the mixture, stirring constantly until it thickens and becomes a smooth sauce. Let it cool, stirring occasionly.
6. To make the filling, mix half the almonds with the raisins. 1 tbsp of confectioners sugar, the cinnamon and the chopped marzipan.
7. Fill the apples with the mixture and place in a buttered, ovenproof dish. Dust with the remaining sugar, dot with butter and bake for 30 - 40 minutes.
8. Remove from the oven and arrange on plates. Pour over the custard, scatter with the remaining slivered almonds and serve with confectioners sugar.

For the baked apple, place the raisins, butter, honey and orange zest into a small bowl and mix well. Place the apple onto a microwave-proof plate and stuff the raisin mixture into the. Arrange the apples, cut-side up, on top of the custard and drizzle with any extra juice from the bowl. For custard, whisk milk, egg and sugar in another small bowl until smooth; pour over apples. Baked Toffee Apple Custard.. simply adding the custard mixture over the apples.

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