Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken breasts soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

By using split chicken breasts (chicken breasts that still have the bones and rib meat attached) you're getting all of the If you use boneless chicken breasts instead, your soup will definitely be lacking. And when making chicken soup with chicken breast, you can have a delicious bowl of comfort on the table in less than two hours.. Chicken Breast Soup Recipes on Yummly

Chicken breasts soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken breasts soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken breasts soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken breasts soup:

1. Get 1 chicken breasts
2. Make ready 3 large potatoes
3. Get 1/4 head small cabbage
4. Take 1 large carrot
5. Prepare 1 large onion
6. Prepare water
7. Make ready 2 broth cubes
8. Get leeks
9. Prepare tomatoes
10. Take salt
11. Take black pepper

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Steps to make Chicken breasts soup:

1. Cut chicken breasts into medium cubes.
2. Put breasts into water, add broth cubes.
3. Cut potatoes into medium cubes, add them to the soup.
4. Slice cabbage and add it to the soup.
5. Grate carrot, mince onion, and add them to the soup.
6. If wanted, cut 2 tomatoes into medium cubes, and add them to the soup. Beware: it will alter soup flavor significantly, so try it only if you really like tomatoes.
7. Chop leeks, add them to the soup.
8. Add salt and black pepper to taste. For me, a lot of pepper was good.
9. Serve and enjoy :)

For the best chicken soup, I use chicken thighs. Chicken soup is better when made with darker Chicken breast doesn't tenderize and stays firm in the soup. You can use both cuts of chicken, but. Yummy, moist chicken breasts covered with a mushroom soup sauce. Really easy to make on a busy weeknight.

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