Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef stroganoff pasta roni. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Stroganoff Pasta Roni is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef Stroganoff Pasta Roni is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook beef stroganoff pasta roni using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff Pasta Roni:

1. Get Skillet
2. Get 1 lb Ground Beef
3. Make ready 1/2 medium Onion
4. Make ready 1 clove Garlic
5. Make ready 1 packages Baby Bella Mushrooms (8oz)
6. Get 1 tsp Worcestershire
7. Take 2 tbsp Butter
8. Make ready 1 tbsp Olive Oil
9. Take 1 dash Kosher Salt
10. Take 1 dash Pepper
11. Get Sauce Pan
12. Prepare 1 box Shells and White Cheddar Pasta Roni
13. Prepare 2nd Sauce Pan
14. Make ready 1 packages Brown Gravy mix
15. Make ready 3/4 cup cold water
16. Prepare End
17. Prepare 1/3 cup Cream Cheese
18. Prepare 1/2 cup Parmesan Cheese

Instructions to make Beef Stroganoff Pasta Roni:

1. In skillet on med heat; melt butter and olive oil. Cook diced onion for 3 minutes then add garlic. Add ground beef. Once beef is mostly cooked, add mushrooms. Cook until mushrooms are tender then turn heat to low.
2. In sauce pan; make bored pasta according to directions.
3. In 2nd sauce pan; whisk together 3/4 cup cold water and packet of brown gravy mix.
4. Add both sauce pans to skillet.
5. Stir in cream cheese and parmesan until creamy and melted completed.

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