Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jumbo crab cakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jumbo Crab Cakes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Jumbo Crab Cakes is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook jumbo crab cakes using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jumbo Crab Cakes:

1. Get crabmeat
2. Prepare large roasted red pepper, seeded and diced
3. Prepare large red onion, diced
4. Prepare sliced scallions, green only
5. Take Dijon mustard
6. Get Worcestershire
7. Make ready egg, beaten
8. Take seasoned bread crumbs
9. Get mayonnaise
10. Take Canola oil for pan
11. Make ready melted butter
12. Take Lemon slices for serving
13. Prepare Tartar sauce for serving

Steps to make Jumbo Crab Cakes:

1. Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour.
2. After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat.
3. Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter.
4. Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking.
5. Remove cakes from pan and serve with lemon slices and tartar sauce.

So that is going to wrap it up for this exceptional food jumbo crab cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!