Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Stew is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef Stew is something which I’ve loved my whole life. They are fine and they look wonderful.

Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.

To get started with this particular recipe, we must prepare a few components. You can have beef stew using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stew:

1. Take 2 Tbsp Olive Oil
2. Make ready 1/2 large Onion
3. Make ready 3 Tbsp corn starch
4. Prepare 2 Tbsp butter
5. Prepare 1 cup chopped celery
6. Take 1 cup chopped carrots
7. Take 6 garlic cloves crushed
8. Get 4 medium potatoes cubed
9. Make ready Half head of cabbage chopped
10. Prepare 1.5 lb beef roast diced
11. Take 4 tsp bouillon or cubes
12. Prepare 32 oz water
13. Make ready 2 tsp pepper
14. Make ready 2 tsp salt, add to taste

An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. Shallots, vine tomatoes & Worcestershire sauce. To make beef stew, start by cutting some beef into bite-sized cubes. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening).

Instructions to make Beef Stew:

1. In large dutch oven or stock pot. On med high heat add olive oil, onions, celery, garlic, carrots, and corn starch. Saute for 5-7 minutes.
2. Add water, bouillon, butter, beef, and diced potatoes (note potatoes can be added with cabbage if desire fimer texture). Bring to boil. Reduce heat to medium low continue cooking for 1 hour.
3. After 1 hour add cabbage, salt and pepper. More water can be added to meet consistency. Or additional 1 Tbsp of cornstarch mixed in 1/4 cup of cold water to prevent clumping.cook for another 30 min to 1 hour. Looking for meat to be fully tender.
4. Serve hot! With side of favorite dinner roll.
5. Reheat instructions. Put in saucepan with 1/2 cup of water on medium heat stir occasionally until bubbles. Enjoy.

Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. The vegetables in this Beef Stew Recipe does not only contribute to the nutrition of this dish, it also adds flavor and aroma. During cold seasons, eating beef stew makes me feel warm and pampered. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime.

So that is going to wrap it up for this special food beef stew recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!