Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple pie baked in apple. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Apple pie baked in apple is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Apple pie baked in apple is something that I’ve loved my entire life. They are fine and they look fantastic.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Peel and dice one green and one red apple. Slice off tops and, using a melon baller, hollow out the remaining apples.

To get started with this recipe, we have to prepare a few components. You can have apple pie baked in apple using 5 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Apple pie baked in apple:

1. Prepare 1 tbsp cinnamon
2. Take 1/4 cup sugar
3. Take 1 tbsp brown sugar
4. Prepare 1 pie crust. home made or bought
5. Take 6 Granny Smith apples

Ever see anything cuter than this? Everything's always more fun in a mini-version. For instance, I love apple pie, but to make an entire apple pie is a little bit too much of a commitment for me. Baking apple pie and celebrating the start of the fall season go hand in hand.

Instructions to make Apple pie baked in apple:

1. pre heat oven to 375°F
2. cut off top of 4 apples and discard.
3. remove the inside of these apples with spoon or melon baller carefully. do not puncture the peel Try to keep the wall thickness uniform.
4. if you are skilled use remove apple parts minus core for filling. if not use addition apples.
5. remove peel from remaining apples if using them. slice very thinly.
6. mix apple with cinnamon and sugar. adjust amount to your taste.
7. stuff hollow apples with this filling
8. roll out crust and slice into 1/4 in strips. you can add pastry around inside of opening for additional texture
9. cover top of each apple in lattice patter with dough.
10. place apples in 8 X 8 pan.
11. add just enough water to cover bottom of pan.
12. cover with foil and bake for 20 - 25 min
13. remove foil and bake an additional 20 min or until crust is golden brown and fillings are soft.
14. this was sent to me by a friend. I think the recipe came from a lady named Channing.

The scent of warm, cinnamon-scented apples baked into buttery pie crust alongside a mug of sweet spiced cider = sweater weather perfection. Growing up, I was always under the impression that Golden Delicious was The One. If you're looking for the best apples for apple pie and you don't want to dig too deep, go ahead and pick up a bag of Granny Smiths. They're everyone's go-to apples for baking (mine included) because they're tart and firm, keeping their shape while providing a perfect balance to the sweet ingredients. Honey Crisp apples are nice and sweet, and they're a fan favorite in apple pie.

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