Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, albondigas soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albondigas Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Albondigas Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

It is our version of comfort food. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite.

To get started with this particular recipe, we must prepare a few ingredients. You can cook albondigas soup using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Albondigas Soup:

1. Prepare Meatballs
2. Prepare 2 lb turkey, ground
3. Make ready 2 clove garlic, minced
4. Make ready 2 tbsp ground cumin
5. Prepare 2 tbsp dried orgegano
6. Make ready 1 tbsp black pepper
7. Get 1/4 tsp cayenne pepper
8. Get Soup
9. Make ready 1 shallot, minced
10. Take 3 clove garlic, minced
11. Take 4 tbsp extra virgin olive oil
12. Take 5 carrots, chopped
13. Make ready 4 cup cabbage, shredded
14. Prepare 2 1/2 cup diced tomatoes
15. Prepare 6 cup chicken broth
16. Prepare 3 cup water
17. Prepare 1 tbsp cumin
18. Prepare 1 tbsp dried oregano
19. Get 5 oz El Pato Jalapeno Salsa
20. Take Optional Toppings (after soup has been cooked)
21. Get 1 cilantro
22. Get 1 avocado

An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish. The other wingman in this recipe is the tomato broth.

Steps to make Albondigas Soup:

1. In large bowl, mix all meatball ingredients and set aside.
2. In large soup pot, sauté the shallots and garlic in the olive oil until shallots are translucent.
3. Add the carrots, cabbage, tomatoes, chicken broth, water, cumin,and oregano, mix well and bring to boil.
4. Using your hands, form the meat into golf ball size meatballs and gently drop into the boiling soup. Turn the heat down to medium low and simmer for 20-25 minutes, stirring occasionally (gently not to break apart the meatballs).
5. Add El Pato, stir and simmer for another 5 minutes..
6. Serve with cilantro and/or avocado.

You may recognize it as the broth from our Chicken Tortilla Soup. Albondigas soup, or meatball soup, is the Mexican version of the classic meatball soup dish. It features beef meatballs cooked in a very light and flavorful broth full of my favorite veggies. This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups.

So that is going to wrap it up with this special food albondigas soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!