Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, apple pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice.

Apple Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Apple Pie is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook apple pie using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie:

1. Make ready 6-7 cups thinly sliced and peeled apples
2. Prepare 1/2 cup packed brown sugar
3. Make ready 3 tablespoons all-purpose flour
4. Take 1 teaspoon cinammon
5. Get 1/4 teaspoon ground ginger
6. Get 1/4 teaspoon ground nutmeg
7. Get 1 tablespoons lemon juice
8. Make ready Pie Crust
9. Make ready 2 cups all-purpose flour
10. Get 1/2 teaspoon baking powder
11. Take 1/2 teaspoon salt
12. Prepare 2/3 cup shortening
13. Take 5-6 tablespoons ice water
14. Get 3 tablespoons butter
15. Make ready 2 tablespoons fresh milk
16. Make ready 1 tablespoons granulated sugar

Apple pie is as all-American as dessert gets. Whether you're craving a classic recipe or a twist, our collected favorites are sure to satisfy. Mound the apples in the center. Apple pie is best served warm with a big scoop of vanilla ice cream on top.

Instructions to make Apple Pie:

1. In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
2. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
3. On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
4. Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
5. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

If you're looking for the best apples for apple pie and you don't want to dig too deep, go ahead and pick up a bag of Granny Smiths. Apple pie is the perfect vessel for using up whatever random variety of apples you got from the market or while apple picking. In fact, a combination of sweet and tart apples makes for a more balanced pie filling. Check out the best apples for apple pie, then give some of Ree's recipes a try, like Caramel Apple Pie and Dreamy Apple Pie. This content is imported from embed-name.

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