Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sunday brunch soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This video is about My sunday brunch with my family. For Business Queries Contact soniyasreeblog@gmail.com stay connected with me on Insta. On New Year's Eve I made mashed potatoes and over did it just a bit.

Sunday Brunch Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sunday Brunch Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sunday brunch soup using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sunday Brunch Soup:

1. Get 100 grams Cabbage
2. Take 1 Egg
3. Get 1/4 Tomato
4. Prepare 1 tbsp Instant soup stock
5. Make ready 1 Salt and pepper

Sunday Brunch - Order online from your favorite local restaurants! Tossed with Lemon Soy Vinaigrette. 'Create your own soup' Station. choose from your selection of chicken, bbq pork, shrimp, noodles, and assorted. Please inform your server of any food allergies. Bowl of She Crab soup, Freemason onion soup or soup of the day paired with Paul Ainsworth's Christmas Morning French Toast with Cinnamon Snow.

Instructions to make Sunday Brunch Soup:

1. Cut cabbage and tomato into bite-sized pieces.
2. Bring the water to a boil.
3. Add soup stock and cabbage.
4. When cabbage is cooked, add tomato and flavor with salt and pepper.
5. Drizzle in beaten egg while mixing.

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