Simple Way to Make Super Quick Homemade Classic Crock-Pot Beef Stew

Leonard Vargas   03/09/2020 09:38

Classic Crock-Pot Beef Stew
Classic Crock-Pot Beef Stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, classic crock-pot beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

There's nothing like a nice bowl of stew on a cold night. This is an easy dish to toss in the crock pot and come home later to the great smell of this comfort dish. Classic Beef Stew in a Crock Pot.

Classic Crock-Pot Beef Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Classic Crock-Pot Beef Stew is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Classic Crock-Pot Beef Stew:
  1. Make ready 1 lb stewing beef
  2. Get 4 med. russet potatoes (peeled and diced)
  3. Get 1 med. onion (diced)
  4. Make ready 3-4 cloves garlic (crushed)
  5. Take 3-4 med. carrots (peeled and diced)
  6. Get 2-3 stalks celery (chopped)
  7. Prepare 1 bay leaf
  8. Get 3 cubes beef bouillon
  9. Take 2 cups water
  10. Prepare 1/4 cup flour
  11. Take 2 cups frozen peas
  12. Get salt & pepper

Brown the meat, a few pieces at a time, adding more oil as necessary. Return beef and any accumulated juices to pot with broth and tomatoes. Remove pot from oven and stir carrots and potatoes into stew. Mix flour, salt, and pepper in Crock-Pot® slow cooker.

Instructions to make Classic Crock-Pot Beef Stew:
  1. Add everything, but peas to Crock-Pot.
  2. High: 6-7 hours, Low: 9-10
  3. Add peas last 30-60 mins

Add onion, carrots, celery, potatoes, beef broth, Soy sauce, and Worcestershire sauce. Mix cornstarch with water and stir into stew. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf.

So that is going to wrap it up with this exceptional food classic crock-pot beef stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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