Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rustic apple cake in a pan recipe (no oven or mixer required). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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After create The recipe above we believe you can create a dish Rustic Apple Cake in a Pan Recipe (No oven or mixer required) the Delicious and Nycmat. See recipes for Rustic Apple Cake in a Pan Recipe (No oven or mixer required) too. Then, scoop the batter into the cake pan and flatten the top of the batter.

To get started with this particular recipe, we must prepare a few components. You can cook rustic apple cake in a pan recipe (no oven or mixer required) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):

1. Make ready 2 1/2 cups all-purpose flour
2. Make ready 1/4 + 2 tbsp cup granulated sugar
3. Make ready 1 1/2 tbsp brown sugar
4. Make ready 1/2 tbsp baking powder
5. Prepare 1 pinch salt
6. Prepare 1/8 tsp nutmeg
7. Make ready 1 large apple
8. Take 1 tsp cinnamon
9. Get 2 large eggs
10. Take 1/2 cup butter, softened + 1 and 1/2 tbsp extra
11. Get 1 and 1/2 cup milk
12. Prepare 1/4 tsp vanilla extract

This recipe is absolutely fool-proof, and I mean it, it's hard to fail with this cake even if you are a novice baker. Put the apple slices in a large bowl, and toss first with the lemon juice, and then with the cinnamon-sugar mixture. Just take me to the Fresh Apple Cake Recipe!. Mix wet ingredients into a large bowl.. dry ingredients.

Instructions to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):

1. Melt the butter and let it cool. Wash, peel and core the apple and cut into strips, add the cinammon and mix to coat. In a large mixing bowl add in the melted butter, sugar, vanilla, eggs and milk and whisk thoroughly to combine. In another mixing bowl, sieve the flour, baking powder, salt and nutmeg together.
2. To the wet ingredients, add the dry and mix just until everything is well combined. Do not over mix.
3. Rub the extra butter all over the pan to grease and then sprinkle all over the pan with the brown sugar. (This is what will help caramelise the apples.) Next, lay all the apples in a single layer all over the pan.
4. Now, pour into the pan on the apples the cake mixture and tap on the counter to get rid of any air bubbles. Cover with a lid.
5. Cook the cake on the stovetop on medium low heat for 10 minutes and reduce to low, and cook another 10 minutes, after, flip and cook an additional 10 - 15 minutes.
6. Keep a close eye on it and adjust to avoid burning. The cake is cooked when a toothpick inserted comes out clean and there are no visible raw bits of cake. Enjoy warm with a drizzle of honey.

Add dry ingredients into wet ingredients and stir until well combined. The hardest part is probably the peeling and slicing of the apples (seriously!). Then, with the mixer on low, slowly add the dry ingredients to the butter mixture until just incorporated. Remove the bowl from the mixer and stir in the apples and nuts by hand. Make the crust: Line a baking sheet with parchment paper.

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