Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, caldo de res (beef soup). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Caldo de Res (beef soup) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Caldo de Res (beef soup) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de Res (beef soup):

1. Take 5 lb beef shank
2. Prepare 5 lb beef soup meat
3. Make ready 1 water
4. Take 2 onions cut large slices
5. Prepare 2 clove garlic diced
6. Get 1 salt to taste
7. Take 5 carrots cut in large chunks
8. Prepare 3 celery cut large chunks
9. Prepare 6 potatoes cut in large chunks
10. Get 4 whole corn cobs 1/2
11. Get 3 squash cut large chunks
12. Prepare 1 cabbage cut large slices

Instructions to make Caldo de Res (beef soup):

1. place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
2. Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas

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