Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brad's shrimp and cod po' boy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Brad's shrimp and cod po' boy is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brad's shrimp and cod po' boy is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's shrimp and cod po' boy:

1. Make ready cod fillets, cut into 1 inch wide strips
2. Prepare Italian bread crumbs
3. Get panko
4. Make ready egg, beaten
5. Make ready small uncooked shrimp
6. Take oil
7. Prepare minced garlic
8. Get salt and pepper
9. Take oil for frying
10. Prepare hoagie rolls
11. Get for the toppings
12. Take tartar sauce
13. Get sliced havarti cheese
14. Prepare sliced provalone cheese
15. Get spring lettuce mix
16. Take sliced sweet onion
17. Make ready sliced tomato
18. Prepare fresh cilantro

We followed all of the directions but I used garlic paste and horseradish sauce instead of actual This is the best shrimp po boy sandwich I have ever had! Its success is mainly due to the awesome remoulade sauce. I think I could have used a little. A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana.

Steps to make Brad's shrimp and cod po' boy:

1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.

It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish. Shrimp po boys are served everywhere in Louisiana, but you can also do the same things with crawfish tails, catfish fillets or oysters—all are common in the Sportsman's Paradise. Most are fried, but I've seen grilled seafood occasionally. A word on the peanut oil: It is a very common cooking oil in. Coconut Rice with Coconut Crusted Fish Recipe.

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