Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's beef stew & baguettes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mix flour and all spices together in a large paper or plastic bag. Coat meat by shaking a handful of pieces at a time in the bag with the flour mixture. Remove pieces from bag and let sit on paper towel until all pieces are coated.

Mike's Beef Stew & Baguettes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's Beef Stew & Baguettes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's beef stew & baguettes using 19 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Beef Stew & Baguettes:

1. Get 1 (4 lb) Prime Rib [bone in]
2. Get 1/8 Cup Frying Oil
3. Get 1 Cup AP Flour [add 1 tbs salt & 1 tbs cracked black pepper to flour]
4. Prepare 1 can (28 oz) Crushed Tomatoes [with juice - use half]
5. Get 1 can (6 oz) Tomato Paste [use 1/2]
6. Get 4 boxes (23 oz) Swansons Beef Stock [reserve 1]
7. Make ready 1/4 tsp Each: Dried Thyme - Dried Rosemary - Dried Basil - Dried Oregano
8. Make ready 2 Whole Bay Leaves
9. Make ready 1 pack (1 1/2 oz) McCormick Beef Stew Seasoning [this addition really does add an extra kick to your stew]
10. Prepare 7 Cloves Fresh Garlic [smashed & minced]
11. Get 1 Tbsp Granulated Onion Powder
12. Get 3/4 Tbsp Black Pepper
13. Get 2 Dashes Celery Seed
14. Prepare 1 LG Tomato [large dice]
15. Prepare 1/2 Cup Quality Burgundy Wine
16. Take 2 Medium White Onions [rough chop]
17. Take 1 Cup Celery [rinsed - 1" chop]
18. Take 1 1/2 Cups Carrots [rinsed - peeled & 1" chop]
19. Get 5 Medium Idaho Potatoes [washed - peeled & chopped into 1" cubes]

So I typed "beef casserole" into Google and lo and behold - the best beef casserole of all time. I knew I had some white wine (box opened in July so must be fairly undrinkable by now), and the beef was past its sell-by date - all I needed was the golden syrup. Great recipe for Mike's Peppered Beef Stew. Michael Symon Beef Stew Recipe Directions.

Steps to make Mike's Beef Stew & Baguettes:

1. Heat thick bottomed pot and add oil.
2. Coat rib with flour, salt and pepper mixture on all sides. Including sides.
3. Add prime rib to heated oil.
4. Sear prime rib in oil. Prepare flour mixture with 1 tbs salt and 1 tbs black pepper.
5. Sear on all sides - including sides until meat is throughly browned. This will pull the sugars in the meat to the top.
6. Pull seared prime rib from pot and set to the side.
7. Add a small amount of beef broth to pot. Bring up to a boil and scrape all of those delectable tid bits from the base of pot.
8. Add all dried seasonings, wine, 1/2 of your tomato paste, garlic, McCormick packet, broth, [reserve 1 box] 1/2 of your canned tomatoes and 1 large diced tomato to the pot. Wisk well.
9. Add prime rib to pot. Simmer on medium for 3 hours covered. Or longer, until your meat is melt in your mouth tender. Carefully flip prime rib over 1/2 way through your simmer. Stir stew regularly.
10. Pull your prime rib. Allow to cool just slightly.
11. Skim any floating fat from the top of broth with a ladle as there will be some. It's easy to remove. 1st picture: floating fat. 2nd picture: fat removed.
12. Fat removed.
13. Chop your vegetables. Peel and chop your potatoes last. Otherwise, they'll brown. If you do decide to chop them early, place them in a bowl fully covered in ice water.
14. Add your vegetables to pot.
15. Chop your prime rib into 1" pieces. Disgard any fat that's attached.
16. Add meat to pot.
17. Add additional broth as needed. Simmer until carrots and potatoes are tender. About a half an hour. Your potatoes will absorb quite a bit of your original fluids so know additional broth might be needed.
18. Baguettes are a sturdy bread capable of holding up to a hot, heavy broth. Slice your pre-baked baguette bread into 4" pieces, lightly coat with EVOO or butter and toast in the oven at 350° for 7 to 10 minutes. Or, until bread is crispy. You can also serve it fresh.
19. Plate stew and garnish with fresh parsley. Serve with warm baguette bread.
20. Enjoy!

Heat a Dutch oven on medium high. Prepare meat with salt and pepper, dredging in flour until covered. Heat a few tablespoons of olive oil in your Dutch oven. Mike's Beef Stew & Baguettes AKA: Corporate Stew. Mike's Old Time Beef Stew instructions.

So that is going to wrap it up for this special food mike's beef stew & baguettes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!